My passion has always been learning about different cuisines and tasting new dishes, collecting recipes from kitchen gurus and cooking aficionados, experimenting with familiar ingredients, and trying new ones.

On this page I share the recipes I find particularly delectable so that you, too, can find passion and love for healthy and delicious cooking.

For the borscht to be flavorful it is recommended to make it thick, almost stew-like, and let it stand for 6-7 hours before serving (make it in the morning and serve it for dinner, or make it at night and serve it the next day).

This recipe is a great alternative to the traditional Shepherd’s Pie. It has no meat or dairy in it, yet it is as delicious and as flavorful as what your Grandma makes for Thanksgiving. Feel free to add sweet potatoes to it too.

These delicious savory muffins are one of my favorites! The recipe is so easy to make, and they provide a perfect combination of grains, vegetables and dairy in one meal.

This creamy soup is both sweet and spicy — just thinking about it makes my mouth water! Very easy to make, it serves as a great alternative to tomato or butternut squash soups. Pair it with some cheese breads or toast for extra calories.

This is a hearty dish, perfect to be served as lunch or dinner. Farro can be substituted with any other grain, such as quinoa or buckwheat… Yet try to make it with farro first, the chewy texture of it adds a special twist to the recipe!

This is one of the best vegan alternatives to the traditional Mac&Cheese. Instead of using gluten pasta, heavy cream and butter, opt for lighter and tastier ingredients. Besides, butternut squash makes this dish extra healthy and extra tasty!